Christmas Feast at Casa Labia by Ideas Cartel

ABOUT

Welcome drink:

The Panettone: made with Vodka, Grand Marnier and Champagne/Sparkling Wine, Orgeat Syrup and orange peel 

OR 

The Virgin Mary 

Starters:

Santa-pasti Wreath. (as a platter on the table) 

Focaccia Wreath with sliced cold meats, Creamy Gorgonzola dip, Marinated vegetables, Olive Tapenade and Basil Pesto

Vegetarian option (plated individually) 

Sweetcorn and Zucchini Fritter topped with Warm Caprese Salad and Bocconcini 

Main Course:

Table feast with: 

Roast Lamb with Mint Jelly

Roast Chicken with herbed butter

Hasselback potatoes with sour cream and chives

Cauliflower and Broccoli bake

Citrus roasted Carrots with toasted sesame seeds

Pumpkin fritters with savoury butterscotch sauce

Pilaf Rice 

Vegetarian option (plated individually) 

Stuffed Baby Aubergines with Pesto fried Pasta rice and Roasted Pepper Sauce. 

Dessert:

Flambe´d Fruitcake with Ammaretto Creme Anglaise 

Christmas Pannacotta - Kiwi Pannacotta with Raspberry and Vodka Coulis and Semolina Crumble

DIRECTIONS