See Festival Food & Wine Experience

ABOUT

Food & Wine: Discovery through terroir and taste

Sommelier, Spencer Fondaumier and chef Jocelyn Myers Adams engage with the themes of the See Festival that deal with rituals, memory, belonging, nature and hybridity in Cape Town, and created an immersive and sensory experience of shared food and wine. This delectable experience is open to the public and includes multiple courses, and wine made by Cultivate members.

For more information on the See Festival and project, visit www.iseeyou.capetown

Venue: Cultivate, C3 Salt Orchard, 45 Yew Street, Salt River

Time: 18:00

Cost: R650 per person

For more more on Cultivate and the Cultivate Collective

DIRECTIONS